Over the next six weeks, Phoenix Public Market and Urban Grocery & Wine Bar encourage community foodies to support local talent by participating in the Winter Chef Series, your golden opportunity to pick up culinary tips from some of the Valley’s most talented chefs.
Each 2-hour demonstrations include 3 courses paired with Arizona wines or beers, plus a take-home recipe. Tickets are $55 each and Tuesday’s Series kickoff features Chef Elizabeth Meinz of Orange Table. From 6-8 p.m. Chef Meinz will take attendees through her “Breakfast for Dinner” concept, with savory pan syrup, prosciutto Benedict, ravioli with fresh herb ricotta, crispy prosciutto, eggs and bacon foam, all paired with Canelo Hills Chardonnay, Nimbus Blonde, and Pillsbury Child wine. This demonstration is sponsored by Hickman’s Family Farms and Maya’s Farm. Purchase tickets here.
If you missed Chef Meinz here’s a rundown of other great classes available in the coming weeks:
Tuesday, Jan. 17 / 6-8 p.m.
Italian Rustico Menu with Chef Jared Porter of The Parlor Pizzeria
Tuesday, Jan. 24 / 6-8 p.m.
Cooking with Chef Matt Taylor of Noca
Saturday, Jan. 28 / 2-4 p.m.
Cooking with Chef Danielle Leoni of The Breadfruit
Saturday, Feb. 4 / 2-4 p.m.
Cooking with Chef Mark Tarbell (pictured, left)
Tuesday, Feb. 7 / 6-8 p.m.
Cooking with Chef Tracy Dempsey of Tracy Dempsey Originals
Saturday, Feb. 18 / 2-4 p.m.
Winter Greens Ninja Class with food blogger Jennifer Woods
These classes are first come first serve and space is limited.
Eat Fresh, Buy Local!
The Phoenix Public Market consists of Urban Grocery & Wine Bar (Tuesday-Saturday 7a-8p; open til midnight on Fridays)
Open-Air Markets (Wednesdays 4p-8p and Saturdays 8a-Noon); and Food Truck Friday (11a-1:30p)

Thirty-three dishes in all–from bacon-wrapped dates (pictured, left) and shepherd’s pie to goat cheese fondue and corn crusted calamari–will be served at 11 restaurants from 11 a.m. to 4 p.m., all starting at $2. That’s some seriously affordable grub!
To celebrate, Urban Grocery & Wine Bar invites you to attend a birthday bash coinciding with Phoenix Public Market’s
This free event encourages Wine Walkers to ride METRO light rail (just $3.50 for a day pass) between three hubs–Downtown Phoenix, Tempe, and Uptown–to get a taste of the emerging wine and dining scene in our Central City.
Valley Youth Theatre Presents: Hairspray
Chris Tucker at Comerica Theatre
Friday May 13 / Chelsea Handler
Big Time Rush - Canada’s greatest rock export, Rush will bring their Time Machine Tour to
A Night with the Knights of Ni - 








Downtown Goings On Jan. 19-22
Thursday, January 19th, 2012If you’re looking to fill your weekend’s social calendar, Downtown Phoenix offers the perfect blend of urban nightlife, culture, family friendly events, dining, and live music.
Grab a slice of pizza from Downtown’s newest pizza parlor, Downtown Pizza Lounge (144 E. Washington St.). Phoenix Suns assistant coach and former shooting star Dan Majerle opened this lunch spot last week next door to his flagship bar and restaurant, Majerle’s. Chow down on huge $3 pizza slices (popular varieties like pepperoni, sausage, Margherita, etc.) while getting your SportsCenter fix. Downtown Pizza Lounge might stay open late depending on Downtown’s event calendar.
Friday at 5:30 p.m., Coach & Willie’s hosts Super Date for Super Nate, a benefit dinner and poker tournament for Nate Dinoffria and his family. Please read Nate’s story here. A dinner ticket is $25, a spot in the poker tournament is $50, and dinner and poker can be had for the unbeatable price of $65. You may also sponsor a poker table for $250. For more information about Nate and this event contact dmobilia@aol.com
Fans of FX Network’s raunchy fantasy football sit-com “The League,” can see one of the show’s stars, Steve Rannazzisi (you’ll be quizzed on the spelling of that name at the door), perform his “You’re Either In Or You’re Out” routine at Stand Up Live Thursday-Sunday. Tickets are just $15 and parking is free when you validate at the CityScape garage.
Take the kids to see Disney On Ice’s “Toy Story 3″ at US Airways Center Thursday-Sunday. Tickets are $14-$68, which is pretty cheap fare to go to infinity and beyond.
Check out local favorites What Laura Says (pictured, left) at Downtown’s hippest new lounge and music venue Crescent Ballroom, Friday at 8:30. Tickets are $8-$10. While you’re there, try Crescent’s already legendary signature cocktail, the Honey Badger.
Speaking of live music, the Chris Parker Project will be playing its scintillating blend of Motown and 70s funk Friday night at Copper Blues starting around 8:30 pm. No cover!
Herberger Theater Center rolls out a few shows this weekend, including “My Mother’s Italian, My Father’s Jewish & I’m In Therapy” Thursday-Sunday ($39.50-$49.50), and psychological thriller “9 Circles” in the Kax Theater Thursday-Saturday ($16-$20).
Irish folksters Trevor Jones and Nick Heyward play at The Turf Pub (705 N. 1st St.) 4 p.m. to 1 a.m.
The Phoenix Symphony presents “Pictures At An Exhibition” Thursday and Saturday at 7:30 p.m. at Symphony Hall. Tickets start at $18.
There’s also Food Truck Friday (11 a.m. to 1:30 p.m.) and Saturday Market (8 a.m. to 1 p.m.) at Phoenix Public Market, “Monster Manual, Venom, Busy Bones” at Arizona Science Center, and the kid-friendly Fourth Sunday Jam at Civic Space Park (5 p.m.) featuring DJ DJentrification.
Have a great weekend in Downtown Phoenix!
Want more Downtown Phoenix?
Your weekly guide to events in Downtown is available in the What’s Happening!
Tags: civic space park, Coach & Willie's, Copper Blues, Disney on Ice, downtown phoenix, Downtown Pizza Lounge, kincaid's, majerles, Nate Dinoffria, phoenix public market, Phoenix Symphony, San Tan Brewery, Stand Up Live Steve Rannazzisi, The League, The Turf Irish Pub, What Laura Says
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