Prepare to be “Devoured” March 13 and 14 at the Phoenix Art Museum.
The culinary event will feature restaurants, chefs, wineries and other food-oriented businesses and farmers as well as live music and entertainment.

Featured chefs will include Roy Pell, of The Phoenician; Christopher Gross, Christopher’s/Crush Lounge; Matt Carter, Nine 05; Aaron May, Mabel’s on Main; Gregory LaPrad, Quiessence; James Porter, Petite Maison; Payton Curry, Caffe Boa; Gio Osso, Estate House; and Jacques Qualin, J&G Steakhouse at The Phoenician.

A wide range of wineries and restaurants, including Cheuvront’s, Postino Wine Café, Chelsea’s Kitchen, Tammie Coe Cakes and The Parlor, are also expected to have exhibits and samplings at the event.

The event is an effort by the Phoenix Art Museum and Local First Arizona.
Tickets cost $65 or $90 for both days at www.protix.com and $57 for Phoenix Art Museum members, who must call 602-257-2124 for that rate. All guests will have access to the Phoenix Art Museum and its exhibits.